Jack Monroe, who writes the blog A Girl Called Jack, discusses how she became a popular austerity cook and food blogger while living below the poverty line, and demonstrates how to cook one of her signature dishes: the carrot, cumin and kidney bean burger. A selection of recipes from A Girl Called Jack are to be published next year in a book of the same name.
There’s also an article from earlier this year: Jack Monroe: the face of modern poverty.
Cooking can be done cheaply, she says, but it is more complicated than that. She had been passionate about cooking ever since her food technology course at school (“a form of escapism from all the words and numbers”). Not only did she have the skills to experiment with her own dishes, she says, but, more importantly, she had the confidence.
“Food poverty comes in two strands. The first is not having enough money to buy food for yourself and your family. The second is poverty of education.”